A picture of Steamed Mussels.

Steamed Mussels

RinniBee @cook_2955755

Orlando, Florida

Steamed Mussels

RinniBee @cook_2955755

Orlando, Florida

Saved

Ingredients

2 lbMussels
4 clovegarlic
2shallots, sliced
1 lbchorizo, chopped
1 cupchopped parsley
2 cupdry white wine

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Steps

1

Heat skillet and brown chorizo, remove from pan and sauté garlic and shallots.
2
3

Add white wine and cook to burn off alcohol
4
5

Add Mussels, cover and steam until cooked.
6

Pour in serving dish, add chorizo and parsley. Serve with toasted baguette.

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Cooksnaps

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RinniBee @cook_2955755

on May 09, 2015 13:48

Orlando, Florida

Comments

kimberly thompson @cook_3378656

July 20, 2015 06:42

Very yummy

Keywords

Shallot Mussel Garlic Wine

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