Pan cakes

Name: Pan cakes
Cuisine: Indian
Ingredients: .2 cups All purpose flour; .1 tsp Baking powder; 2 pinch Salt; 1/2 cup Powdered sugar; 2-3 drops Vanilla essence; as needed Milk..For batter making; .As required MAPEL SYRUP.; .As required Chocolate sauce; As required CARAMEL SAUCE..; as needed Oil..For shallow cooking

Kuldeep Kaur @cook_9515801

Delhi

Pancake appears in English the 15th Century. Popular in South American countries.

Kuldeep Kaur @cook_9515801

Delhi

Pancake appears in English the 15th Century. Popular in South American countries.

Saved

Ingredients

.2 cupsAll purpose flour
.1 tspBaking powder
2 pinchSalt
1/2 cupPowdered sugar
2-3 dropsVanilla essence
as neededMilk..For batter making
.As required MAPEL SYRUP.
.As required Chocolate sauce
As required CARAMEL SAUCE..
as neededOil..For shallow cooking

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Steps

1

All purpose flour main salt,sugar mix kar milk se thick batter bana le vanilla essence mix kar le batter lumbs free hona chahiye batter main baking powder mix kar one hour ke liye rest de.
2

After one hour non stick pan main oil spread kar small 2 cakes ready kar le for both sides se cook kar le.
3

Ek pan cake par chocolate sauce dale.
4

Ek pancake par MAPEL SYRUP add karein.
5

Ek pancake par caramel sauce dal serve karein.
6

Apne taste ke according sauce dal kar serve karein maine MAPEL SYRUP dal ha or pan cakes par.
7

Both sides se crispy kar le.