Pan gulkand kheer

Name: Pan gulkand kheer
Cuisine: Indian
Ingredients: 1 liter Milk-; 100 gm Sugar -; 25 gm Gulkand -; 2-3 Pan -; 1-2 spoon Rice flour -; 1/2 spoon Cardamom powder -; 20-25 Rose patels -; as needed Dry fruits-kaju, kismis, chironji

Neha Tiwari @cook_9565835

A different variety of kheer.

Neha Tiwari @cook_9565835

A different variety of kheer.

Saved

Ingredients

1 literMilk-
100 gmSugar -
25 gmGulkand -
2-3Pan -
1-2 spoonRice flour -
1/2 spoonCardamom powder -
20-25Rose patels -
as neededDry fruits-kaju, kismis, chironji

Saved

Steps

1

Sab se pehle ek ghre brtn Mein milk add karein or high flame par ubal aane tak pakayein jab ubal a jaye tb flame medium karein or chlate rahein.
2

Ab rice flour add karein or slow flame par continue chlate huwe pkne DE.
3

Gulkand add karein.
4

Pan ke ptte ke chote chote tukde Kate or 2-3 tukde dale (jyada na dale swad kdwa ho jayga) pan only aroma ke liye hai.
5

Slow flame par gadha hone tak pakayein.
6

Sugar add karein.
7

Cardamom powder add karein or flame se utar le.
8

Kheer ko thanda hone DE.
9

Rose patels, dry fruits se sjakr kheer ko serve karein.