Spinch layer moong daal sandwhich

Name: Spinch layer moong daal sandwhich
Cuisine: Indian
Ingredients: 2 piece bread; 2 tbsp tomato sauce; 2 tbsp Palak puree; 1/4 cup moong dal paste; to taste Salt; 1 tbsp thick malai; as needed Butter; 1 tsp garlic green chilli paste; 1 pinch haldi

Anita Uttam Patel @cook_9465276

Spinch layer moong daal sandwhich

Anita Uttam Patel @cook_9465276

Saved

Ingredients

2 piecebread
2 tbsptomato sauce
2 tbspPalak puree
1/4 cupmoong dal paste
to tasteSalt
1 tbspthick malai
as neededButter
1 tspgarlic green chilli paste
1 pinchhaldi

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Steps

1

Sab se pehle pisi moong dal mein garlic chiili paste,namak, haldi dal kar ache s mix karein..
2

Palak paste mein malai aur namak mix karen..
3

Bread ko grease kiye tawe par rakhen... bread ke oper palak paste ki layer lagayen..uske oper moongdal paste ki layer lagadein aur 4/5 drop butter sprinkle karein..
4

Bread ko palat dein. Palak moong dal wala portion neeche ho jaye
5

Ab bread ke oper wale part mein sb s pehly tomato sauce ki layer lagaye aur uske oper moong dal paste ki..dono taraf s sandwhich ko butter dal kar ache s sek lein.
6

Dono taraf light brown sik jane par flame off kar dein..aur garam garam serve karein..