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AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK(GINATAANG KALABASA)
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A picture of AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK(GINATAANG KALABASA).

AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK(GINATAANG KALABASA)

Armilie
Armilie @Armilie1962
Perugia, Italy

come out great...just like my mom's!

come out great...just like my mom's!

Read more

AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK(GINATAANG KALABASA)

Armilie
Armilie @Armilie1962
Perugia, Italy

come out great...just like my mom's!

come out great...just like my mom's!

Read more
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Ingredients

30 mins
4 servings
  • 1 1/2 lbshrimps
  • 1/2butternut pumpkin/squash
  • 1 mediumonion, sliced
  • 3 clovegarlic, minced
  • 2 cuplong beans, cut into 3 inch lenghts
  • 400 mlcoconut milk
  • 2 tbspfish sauce
  • 2pieces chili pepper
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Steps

30 mins
  1. 1

    Heat oil in a large pan over medium heat. Saute onions and garlic until becomes tender.

  2. 2

    Add squash and long beans. Cover and cook for 5 minutes Add coconut milk, chili pepper and fish sauce. Cook in a low heat, cover and let it boil for a few minutes.

  3. 3

    Add shrimps. Simmer for 15 minutes until the vegetables are cooked. Season with salt and pepper.

    A picture of step 3 of AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK(GINATAANG KALABASA).
  4. 4

    Serve hot with steamed rice. Serve, share and enjoy!

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Copied!

Armilie
Armilie @Armilie1962
on October 05, 2013 15:35
Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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Comments (4)

DesB
DesB @cook_2793723
April 02, 2014 22:09
delicious! I used zucchini instead instead of squash because that's what I had... came out great!
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Keywords

Chilies Onion Fish Sitaw Shrimp Coconut Butternut Garlic

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