A picture of AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK(GINATAANG KALABASA).

AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK(GINATAANG KALABASA)

Armilie @Armilie1962

come out great...just like my mom's!

come out great...just like my mom's!

AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK(GINATAANG KALABASA)

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Armilie @Armilie1962

come out great...just like my mom's!

come out great...just like my mom's!

Ingredients

30 mins

4 servings

1 1/2 lbshrimps
1/2butternut pumpkin/squash
1 mediumonion, sliced
3 clovegarlic, minced
2 cuplong beans, cut into 3 inch lenghts
400 mlcoconut milk
2 tbspfish sauce
2pieces chili pepper

Cooking Instructions

30 mins

1

Heat oil in a large pan over medium heat. Saute onions and garlic until becomes tender.
2

Add squash and long beans. Cover and cook for 5 minutes Add coconut milk, chili pepper and fish sauce. Cook in a low heat, cover and let it boil for a few minutes.
3

Add shrimps. Simmer for 15 minutes until the vegetables are cooked. Season with salt and pepper.
4

Serve hot with steamed rice. Serve, share and enjoy!

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Armilie @Armilie1962

on October 05, 2013 15:35

Perugia, Italy

A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!

Comments (4)

DesB @cook_2793723

April 02, 2014 22:09

delicious! I used zucchini instead instead of squash because that's what I had... came out great!

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