AMIEs "KALABASA (squash) with AMPALAYA"
came out sooo good! ~(o.o)~
Cooking Instructions
- 1
Saute the garlic and onion in hot oil until golden brown. Add the pork and season with salt and pepper. Cover and cook for 15 minutes.
- 2
Add kalabasa and stir. Add ampalaya (more salt may be added if needed. Pour in a cup water. Cover. When vegetables are half cooked, uncover and cook until vegetables are done.
- 3
Serve hot with steamed white rice. Share and enjoy!
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