AMIEs GINATANG TULINGAN (tuna fish with coco milk)

Name: AMIEs GINATANG TULINGAN (tuna fish with coco milk)
Cuisine: American
Ingredients: 1 kg fish (tuna yellow fish); 2 cup coconut milk; 2 tbsp fish sauce; 5 clove garlic, crushed; 1 medium onion, minced; 3 tbsp ginger, cut in thin strips; 1/2 tsp ground black pepper; 2 pcs. birds eye chili (optional); 3 tbsp cooking oil; 1 medium eggplant, sliced in cubes

Armilie @Armilie1962

Perugia, Italy

perfect for steamed white rice :positive

Armilie @Armilie1962

Perugia, Italy

perfect for steamed white rice :positive

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Ingredients

1 kgfish (tuna yellow fish)
2 cupcoconut milk
2 tbspfish sauce
5 clovegarlic, crushed
1 mediumonion, minced
3 tbspginger, cut in thin strips
1/2 tspground black pepper
2pcs. birds eye chili (optional)
3 tbspcooking oil
1 mediumeggplant, sliced in cubes

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Steps

1

Heat the cooking oil in a cooking pot.
2

Saute the garlic, onion, and ginger. Combine the eggplants.
3

Add the fish sauce, ground black pepper, and chili. Stir.
4

Pour-in the coconut milk. Let it boil.
5

Let the coconut milk reduce to half.
6

Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender.
7

Serve with steamed rice. Serves 4. Share and enjoy!