Steps
- 1
Clean, then cut your potatoes into cubes.
- 2
Boil some water, then toss your cut potatoes in it. Add a sprinkle of salt.
- 3
Are your potatoes tender? Stick a fork in them and find out. Drain them when they are.
- 4
Get out your big ole mixing bowl. Add your potatoes, butter, Lawrys and pepper. Mix and stir.
- 5
Taste it. Does it need more butter? More Lawrys? Pepper? Adjust to your liking. (I personally like lots of butter and extra Lawrys.)
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

cheesy penne with mozzarella meatballs
skunkmonkey101
-

Authentic Chicken Tacos (Dairy-Free, Gluten-Free)
SuperModelMommy
-

Vickys Spiced Chicken & Rice, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

christy.cannon.35
-

Sarah M. Holtet
-

Roasted pumpkin & haloumi salad
amaliemcd -

Beetroot rosti with prosciutto
amaliemcd -

jjones0112
-

Taylor Topp Comacho
-

scrappycook -

How to Cook Crispy and Juicy Gyoza Dumplings!
cookpad.japan
-

Authentic Chicken Tacos (Dairy-Free, Gluten-Free)
SuperModelMommy










Comments