Simply Seasoned Reds
Steff Werley @simplysteffie
Cooking Instructions
- 1
Clean, then cut your potatoes into cubes.
- 2
Boil some water, then toss your cut potatoes in it. Add a sprinkle of salt.
- 3
Are your potatoes tender? Stick a fork in them and find out. Drain them when they are.
- 4
Get out your big ole mixing bowl. Add your potatoes, butter, Lawrys and pepper. Mix and stir.
- 5
Taste it. Does it need more butter? More Lawrys? Pepper? Adjust to your liking. (I personally like lots of butter and extra Lawrys.)
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I just enjoy updating some of my grandma's old recipes. ♡
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