Squash with coconut milk (ginataang kalabasa)

Name: Squash with coconut milk (ginataang kalabasa)
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 medium squash; 1 bunch string beans / green beans; 1 cup shrimps; 2 tbsp shrimp paste; 2 cup coconut milk; 1 medium onion; 2 tbsp oil; 3 clove garlic

karla.monikka @cook_3475339

Hastings, New Zealand

Coconut milk is a very common ingredient in Asian cooking and I just love dishes made with it! It adds richness and creaminess to the food.

karla.monikka @cook_3475339

Hastings, New Zealand

Coconut milk is a very common ingredient in Asian cooking and I just love dishes made with it! It adds richness and creaminess to the food.

Saved

Ingredients

20 mins

3 servings

1/2 mediumsquash
1 bunchstring beans / green beans
1 cupshrimps
2 tbspshrimp paste
2 cupcoconut milk
1 mediumonion
2 tbspoil
3 clovegarlic

Saved

Steps

20 mins

1

Heat oil. Sauté garlic and onion
2

Add shrimps. Once cooked, remove from pan.
3

Heat coconut milk and add shrimp paste. Bring to a boil.
4

Put squash. Cook until tender (about 10 mins)
5

Add in the shrimps and the beans. Simmer for about 6 minutes. Salt or shrimp paste to taste.