Steps
- 1
Coriander ko saaf kar le.
- 2
Cumin seeds and kali mirch ko bhi saaf kar le.
- 3
All masala mix kar 1 day ke liye dhoop main rakhe.
- 4
Second day masala ko dry roast kar le halka sa phir 1 day dhoop main rakhe kuki dry roast karne se moisture a jata hai.
- 5
Second day nutmeg ko small 2 pcs main kar le dono ELACHI ko bhi peel kar le.
- 6
Grinder main dal kar grind karein saath hi saath chalni se SIEVE karte jaye.
- 7
Jab sara masala grind ho jaye ek baar spoon se mix kar air tight container main store kar le.
- 8
Is masale ka aroma awesome hai.
Similar Recipes
More Recipes
-

Archana Agrawal
-

John Carroll
-

Madhumita Bishnu
-

Smothered Italian Sausage Bake
Maggie Conlon
-

Garima Mayur Mangwani -

Homemade Chinese Vegetable Curry
Mad Cook
-

Kumkum Chatterjee
-

caroline muhoro
-

wingmaster835
-

Brit O'Donnell
-

fenway
-

Mamta Rastogi
-

Harshita Arora
-

Ajay Wagh -

diracks oduor -

Shreya Talpade -

Big Messy Loaded American-Style breakfast pancakes
Ben the (reluctant) vegetarian 🥦
-

Vritika Deore
-

Smoky Baingan Bharta / Eggplant bharta / smoked eggplant mashed
Manjary Ankul Baria
-

Winnie Wahome -

Baked ladyfinger/ baked bhindi
Manjary Ankul Baria
https://cookpad.wasmer.app/us/recipes/3591100













Comments