Steps
- 1
Coriander ko saaf kar le.
- 2
Cumin seeds and kali mirch ko bhi saaf kar le.
- 3
All masala mix kar 1 day ke liye dhoop main rakhe.
- 4
Second day masala ko dry roast kar le halka sa phir 1 day dhoop main rakhe kuki dry roast karne se moisture a jata hai.
- 5
Second day nutmeg ko small 2 pcs main kar le dono ELACHI ko bhi peel kar le.
- 6
Grinder main dal kar grind karein saath hi saath chalni se SIEVE karte jaye.
- 7
Jab sara masala grind ho jaye ek baar spoon se mix kar air tight container main store kar le.
- 8
Is masale ka aroma awesome hai.
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