Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 6 oz Canadian bacon or ham, chopped; 3 English muffins, cut into 1 inch pieces; 4 Eggs; 1 cup 2% milk; 1/2 tsp Onion powder; 1/4 tsp Paprika; 4 Egg yolks; 1/2 cup Heavy whipping cream; 2 tbsp Lemon juice; 1 tsp Dijon mustard; 1/2 cup Butter, melted

Irvy @irvy

Wisconsin

My husband the picky eater curled his lip when he saw this at the table. However, The dish was completely emptied by him by the meals end. I'm surprised he didn't lick the dishes :) very delish. As stated in the recipe, I only refrigerated about 6 hours during the day and had excellent results. I thought the hollandaise would be challenging, but it was actually fairly easy.

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Ingredients

4 servings

6 ozCanadian bacon or ham, chopped
3English muffins, cut into 1 inch pieces
4Eggs
1 cup2% milk
1/2 tspOnion powder
1/4 tspPaprika
hollandaise sauce
4Egg yolks
1/2 cupHeavy whipping cream
2 tbspLemon juice
1 tspDijon mustard
1/2 cupButter, melted

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Steps

1

Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
2

Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
3

Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
4

In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
5

Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
6

Source: Taste of Home magazine 2013
Sandie Heindel of Liberty, MO

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Cooksnaps

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Irvy @irvy

on January 15, 2014 23:13

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.

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Eggs Benedict Casserole

Eggs Benedict Casserole

Ingredients

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