Cranberry Cream Cheese Cake

Name: Cranberry Cream Cheese Cake
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 95 grams butter; 60 grams cream cheese (softened); 1 tsp grated lemon rind; 1/2 cup granulated sugar; 1 large egg; 1/2 cup self-raising flour; 5 tbsp plain flour; 1/2 cup cranberries (frozen/dry); 1 confectioner's sugar

Ms.Baker_Boo @cook_2919078

Penang, Malaysia

Relatively easy to make. The rich taste and creamy texture is too good!

Ms.Baker_Boo @cook_2919078

Penang, Malaysia

Relatively easy to make. The rich taste and creamy texture is too good!

Saved

Ingredients

10 mins

8 servings

95 gramsbutter
60 gramscream cheese (softened)
1 tspgrated lemon rind
1/2 cupgranulated sugar
1 largeegg
1/2 cupself-raising flour
5 tbspplain flour
1/2 cupcranberries (frozen/dry)
1confectioner's sugar

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Steps

10 mins

1

Preheat oven to 180C/350F. Grease a 15x21 loaf pan. Beat butter, cream cheese, lemon rind and sugar till light and fluffy.
2

Add in egg, continue mixing till well combined. Stir in flours. Fold in cranberries. Spoon in mixture into prepared tin pan.
3

Bake for an hour, or until tester comes out clean. Stand cake till cool, dust with confectioner's sugar.
4

***for bigger servings, double all the ingredients (steps are the same) and may use a bundt cake pan or 9-inch cake pan