#easterCream cheese cake ...Super soft and delicious cake for easter made with cream and cheeses and garnished with strawberry souce....☺Only with three ingredients...

I started making this for our Christmas dessert 50 years ago and still make it to this day. My family says it's not Christmas without it.

Rich. Decadent. Holds well for a week.

#GlobalApron 24 week 5 All Purpose Flour. I made this for my daughters birthday.This so happens to fit perfectly for the weekly challenge.

So ive been making these since I was 11. To decorate them or give them an apperance I would either dust with power sugar as they are still warm or place a monacino cherry in the middle then bake. But they are simply soft and amazing just as is. I didnt do anything to thoa batch. Now my 11 year old daughter makes these all on her own.

#colourwhite

I was thinking of creating a dessert that used up a whole pack of yogurt, and made this healthy and delicious dessert inspired by creme d'ange. This doesn't use a lot of sugar, so it's a great snack for the kids. It's okay to eat this even if you're on a diet.●If you drain the yogurt in step 1 the night before and store it in the fridge, then you will have completely drained yogurt in the morning.●Please whip the heavy cream until it forms stiff peaks when scooped up with a whisk. ●The pure white color of this cake will really stand out if you serve it with fruits such as strawberries or oranges, or a fruit sauce. The sweet-sour flavor will be enhanced too. Recipe by Mirusuke

Do you like blue cheese? Do you like cheesecake? Then, this cake is definitely for you blue cheese lover!Blue cheese & acacia honey is a good combination. Also, blue cheese & raisins make a good combination too. So, I put all these in this cake!Lemon juice & white rum make the blue cheese smell a little bit milder and tastier!Next day, the taste becomes even richer! Enjoy with special toppings!#sweetcheeses

yum yum!!

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