A simple, no-bake dessert. Ice cream-ish pie with dulce de leche, ripe bananas and cookie base.

Takes a long time to make the toffee but it is easy as pie!

Banoffee Pie is a pie that is bananas and toffee! You will love this delicious, melt in your mouth, dessert. If you are running short on time you can get a ready made pie crust too.

My take on another online recipe I found.

This past Easter, I decided to make a non-Polish dessert and this English-inspired pie recipe jumped out at me. I found it in the New York Times recipe section and revised it to suit my taste. The Banoffee Pie has layers of dulce de leche, bananas, coffee-flavored whipped cream topped with mini chocolate chips in a graham-cracker crust. What I didn’t know was that dulce de leche (sweetened carmelized canned milk) is common in Poland and is oftenused for a Mazurek pastry made for Easter and has been a Polish Easter tradition since the 17th century. Banoffee Pie, itself, is now commonly served in Poland.

used hob nob biscuits was gorgeous :flower

Probably one of the most simple desserts to make. Great for summer barbecues.

personally don't like banoffee pie, but my partner said it was nice.

This recipe is based on Donal Skehan’s recipe.

Beginners guide to making Banoffee pie. I am a beginner myself and hope this guide will help others who are starting. Enjoy!

This desert is so simple to make yet tastes like it has taken a decade to master! Made in about five easy steps, it can be dressed up for a formal dinner or for dinner with friends, great as a party dish or just something to keep the kids happy! With bananas in you have one of your five a day, low on chocolate and minimal butter so although it tastes 'so good its bad for you', it isn't! Although one too many pieces can get a tad sickly....but overall this is a great wee desert! Enjoy!