Tricolor Roasted Beet Salad With Dill
Tricolor Roasted Beet Salad With Dill
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F.
- 2
Trim the greens from the beats and place beets on a baking sheet. Roast until cooked though (1.5 hours or until tender). Allow it to cool and remove skin. Cut the beets into wedges and place in a bowl.
- 3
To make dressing, mix all the other ingredients together. Drizzle vinaigrette over beets and toss.
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