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Greek Style Lamb
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A picture of Greek Style Lamb.

Greek Style Lamb

Chef Tony
Chef Tony @cook_2701257

Probably not that authentic, but still a great dinner if your in the mood for lamb.

Probably not that authentic, but still a great dinner if your in the mood for lamb.

Read more

Greek Style Lamb

Chef Tony
Chef Tony @cook_2701257

Probably not that authentic, but still a great dinner if your in the mood for lamb.

Probably not that authentic, but still a great dinner if your in the mood for lamb.

Read more
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Ingredients

2 servings
  1. 2lamb shoulders
  2. 2garlic cloves
  3. 1salt, pepper, ground coriander seed, dried parsley flakes, greek seasoning
  4. 2 tbsplemon juice
  5. 2 tbspolive oil
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Steps

  1. 1

    Preheat oven to 400°.

  2. 2

    Lightly tenderize lamb on one side.

  3. 3

    Heat a cast iron grilling pan with the olive oil on medium high.

  4. 4

    On that side of the lamb, press in half the minced garlic into the meat. season with salt, and pepper.

  5. 5

    Flip lamb over, press in remaining garlic and season with salt, pepper, coriander, Greek seasoning, and parsley flakes.

    A picture of step 5 of Greek Style Lamb.
  6. 6

    Once the pan is hot, place the lamp (parsley side up) in and sear for 10 minutes on medium high.

  7. 7

    Pour lemon juice on top of lamp and cover with tin foil. Place pan in oven and cook to desired doneness.

  8. 8

    (Optional) The topping is a simple sauté of kalamata olives, feta cheese, pine nuts, and a little balsamic vinegar in olive oil.

  9. 9

    Sprinkle with a little parsley flakes and enjoy with other great Greek dishes.

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Chef Tony
Chef Tony @cook_2701257
on October 22, 2014 23:18

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