Greek Style Lamb

Name: Greek Style Lamb
Yield: 2 servings
Cuisine: American
Ingredients: 2 lamb shoulders; 2 garlic cloves; 1 salt, pepper, ground coriander seed, dried parsley flakes, greek seasoning; 2 tbsp lemon juice; 2 tbsp olive oil

Chef Tony @cook_2701257

Probably not that authentic, but still a great dinner if your in the mood for lamb.

Chef Tony @cook_2701257

Probably not that authentic, but still a great dinner if your in the mood for lamb.

Saved

Ingredients

2 servings

2lamb shoulders
2garlic cloves
1salt, pepper, ground coriander seed, dried parsley flakes, greek seasoning
2 tbsplemon juice
2 tbspolive oil

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Steps

1

Preheat oven to 400°.
2

Lightly tenderize lamb on one side.
3

Heat a cast iron grilling pan with the olive oil on medium high.
4

On that side of the lamb, press in half the minced garlic into the meat. season with salt, and pepper.
5

Flip lamb over, press in remaining garlic and season with salt, pepper, coriander, Greek seasoning, and parsley flakes.
6

Once the pan is hot, place the lamp (parsley side up) in and sear for 10 minutes on medium high.
7

Pour lemon juice on top of lamp and cover with tin foil. Place pan in oven and cook to desired doneness.
8

(Optional) The topping is a simple sauté of kalamata olives, feta cheese, pine nuts, and a little balsamic vinegar in olive oil.
9

Sprinkle with a little parsley flakes and enjoy with other great Greek dishes.