A picture of Bacon Breast Straps.

Bacon Breast Straps

jaew85 @cook_3396542

Walterboro, South Carolina

I was at work, talkin bout food, and this popped into my head. Simple meat that goes with rice, potatoes, or if you're a carnivor like me, just eat it by itself. This is a powerful Mexican/American fusion.

I was at work, talkin bout food, and this popped into my head. Simple meat that goes with rice, potatoes, or if you're a carnivor like me, just eat it by itself. This is a powerful Mexican/American fusion.

Bacon Breast Straps

jaew85 @cook_3396542

Walterboro, South Carolina

I was at work, talkin bout food, and this popped into my head. Simple meat that goes with rice, potatoes, or if you're a carnivor like me, just eat it by itself. This is a powerful Mexican/American fusion.

I was at work, talkin bout food, and this popped into my head. Simple meat that goes with rice, potatoes, or if you're a carnivor like me, just eat it by itself. This is a powerful Mexican/American fusion.

Saved

Ingredients

1 hour

4 servings

1Boneless Skinless Chicken Breasts
1Pepper jack cheese
1chopped onion
1chopped red bell pepper
1chopped green bell pepper
1Seasoning salt
1black pepper
1cornbread stuffing
1Bacon

Saved

Steps

1 hour

1

Make stuffing. (stove top is fine)
2

Butterfly the chicken breast, then season both inside and out.
3

Stuff with all ingredients
4

Fold the chicken over and wrap with bacon.
5

Place in oven pan or dish. Bake at 380° for an hour (or until bacon is crisp)

Saved

Cooksnaps

Saved

jaew85 @cook_3396542

on October 22, 2014 23:27

Walterboro, South Carolina

Love good food and trying new things. Born and raised here in SC.

Comments (2)

rogerbuker @cook_3780269

October 25, 2014 17:18

Sounds great. Will have to make this.

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