Vietnamese Summer Rolls with spicy garlic peanut sauce
Even though I am not Vietnamese, I have always loved vietnamese food for its healthy and fresh ingredients. The summer roll is a healthier alternative to the spring roll but equally delicious.
Vietnamese Summer Rolls with spicy garlic peanut sauce
Even though I am not Vietnamese, I have always loved vietnamese food for its healthy and fresh ingredients. The summer roll is a healthier alternative to the spring roll but equally delicious.
Cooking Instructions
- 1
Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
- 2
Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
- 3
For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
- 4
For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
- 5
Dip summer roll in warm sauce and enjoy
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