A picture of Mito and Mrenda.

Mito and Mrenda

Winny Edward @cook_7537006

This is my traditional dish.

This is my traditional dish.

Mito and Mrenda

Winny Edward @cook_7537006

This is my traditional dish.

This is my traditional dish.

Saved

Ingredients

45 mins

3 servings

3 bunchesmito and 2 bunches mrenda
1 cupmilk
Cooking oil
3tomatoes
1onion
Salt

Saved

Steps

45 mins

1

Chop the mito and mrenda into slices and wash.
2

Cook the vegetables till well cooked or ready. Cook while covered for 30 mins
3

Fry the onions with cooking oil till golden brown then add tomatoes.
4

Add the vegetables and then milk.

Saved

Cooksnaps

Saved

Winny Edward

Winny Edward @cook_7537006

on October 29, 2017 17:45

Comments

Similar Recipes

More Recipes

Mango pudding

Durreshahwar Khan
Piyush

Falgooni Mangrola
164. Homemade Cakwe / Chinese Fried Dough Sticks (Yeast-free & Egg-free)

nunzdy
Cherry Tomatoes Chutney

ZMA
Salisbury Steak (Campbell's "Cooking With Soup" Cookbook) (1974)

Cluelesskitty
Cluster Beans Palya - Karnataka Style Stir Fry

ZMA
Collard "Gumbo"

Spice and Zeal
Chicken Nuggets Wrap

Amazing Foodies
Vanilla Cake

Favour ✨🌺
Nigerian Chin Chin (Deep Frying)

Favour ✨🌺
Broccoli and Cauliflower Cheddar Soup

Kat
Italian Style Homemade Spaghetti with meat sauce

Minda
Biscuits and Sausage Gravy

Brit O'Donnell
Hint of Cinnamon Baked Sugar Doughnuts

J.A.B.
Lobster Filled Puff Pastry

fenway
Chowmein

Rajani Srivastava
Sindhi pulao

Mamta Rastogi
Fresh Konkam Juice

Torna Deshmukh
Choco lava cake

Mamta Rastogi
Aalloo kulcha

Mamta Rastogi
Grilled hot wings with eggs

virginia
Moong daal

Mamta Rastogi
Mixed vegetables stew

Aparna Keswani
French fries

Grace Aholo
Suji potato lolypop

Mamta Rastogi