Mixed vegetables stew

Name: Mixed vegetables stew
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 packet mushrooms; 1 large carrot; 1 green capsicum; 1 yellow capsicum; 1 onion; 5 cloves garlic; 1 bay leaf; 2 large tomatoes; Salt, pepper, oregano, basil and fresh basil leaves as per tas

Aparna Keswani @aparna_2511

#Wecare
Mixed vegetables stew is a low calorie stew full of nutrition, as it contains all the nourishing vegetables.

Aparna Keswani @aparna_2511

#Wecare
Mixed vegetables stew is a low calorie stew full of nutrition, as it contains all the nourishing vegetables.

Saved

Ingredients

15 minutes

4 servings

1/2 packetmushrooms
1large carrot
1green capsicum
1yellow capsicum
1onion
5 clovesgarlic
1bay leaf
2large tomatoes
Salt, pepper, oregano, basil and fresh basil leaves as per tas

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Steps

15 minutes

1

Chop all the vegetables in squares or chunks.
2

Boil all the vegetables together in a pot for fifteen minutes. Add bay leaf, salt, pepper, oregano, basil and fresh basil leaves.
3

Cover and cook it for 5 more minutes just before serving
4

Serve as an appetiser or a side dish