Steps
- 1
Its really easy. Just toast jeera, saunf and ground it with sugar.
- 2
Soak konkam in 2 tbsp of water and then squeeze out all juice and strain it.
- 3
Now take cold water and add powdered jeera, sugar and sauf mixture. + above konkam water, ginger juice and pinch of salt and mix it for few minute. Then again strain it and serve it either with ice or just as it is.
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