A picture of Moong daal.

Moong daal

Mamta Rastogi @cook_9553510

It's very healthy

It's very healthy

Moong daal

Mamta Rastogi @cook_9553510

It's very healthy

It's very healthy

Saved

Ingredients

2_3 servings

250 gmMoong dal
to tasteSalt
1/2 TeaspoonHaldi
to tasteRed chilli
1 teaspoonJeera
1 pinchHeeng
1 teaspoonDesi ghee
1Tomato chopped
1Green chilli

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Steps

1

Boil the daal take 2 vissel and very less water.
2

Add ghee in kadai.a pinch of heeng jeera and all spice salt haldi red chilli.
3

Mix them well and serve it..it's very easy and light breakfast.
4

You can garnish with cucumber split green chilli.tomato.

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Cooksnaps

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Mamta Rastogi @cook_9553510

on October 29, 2017 17:48

Kanpur

love to play with different spices with unique style of food passionate for making food

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