Jambalya

Cooking Instructions

1

Melt butter with oil in heavy saucepan.
2

Add chopped onion & saute for 5 minutes.
3

Add chopped green & red pepper & diced celery, stir well and saute for another 5 minutes.
4

Add rice & stir to completely incorporate into the sautéed vegetables.
5

Add the diced tomatoes, chicken stock, wine & spices to taste. Stir until well mixed, cover and simmer for 30 minutes, stirring occasionally to prevent rice from sticking to the bottom.
6

Add chopped chicken, sliced sausage & shrimp, stir well and cook for an additional 10 minutes.

Did you make this recipe? Share a picture of your creation!

hayduke @cook_3359752

on March 18, 2014 23:43

Jambalaya Jambalaya

I discovered this recipe on Facebook. I made a few of my own edits, and it quickly became a family favorite.

Misty Bass
Jambalaya Jambalaya

Robert McAdory
Jambalaya Jambalaya

Ashley
Jambalaya Jambalaya

An easy recipe for jambalaya. It may take a while, but it is so worth!Enjoy!

J.A.B.
Jambalaya Jambalaya

Shari Meyer
Jambalaya Jambalaya

Rewwdog
Jambalaya Jambalaya

Save the airfare to New Orleans and make this Creole dish at home. Added bonus - you can make everything in one pot, so you save on the dishes too!

Adrianne Meszaros
Jambalaya Jambalaya

taikikondo
Jambalaya Jambalaya

Brandon
Jambalaya Jambalaya

very easy, quick dinner, doubles easily :beer goes well.

bayouchic
Jambalaya Jambalaya

My take on a bayou classic. Measurements on pretty much everything are very open to interpretation, depending on taste. The only thing I really measure is the rice and stock.

Drew Andrews
Lonnie`s Jambalya Recipe Lonnie`s Jambalya Recipe

I learned this recipe from a navy buddy of mine who was from Lousiana

lonnie muncy

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