The Moroccan tagine is a traditional Moroccan dish that varies from city to city, with each having its own cooking style. It's called a tagine because it's cooked over a very low heat in a tagine pot made of clay, which is of Moroccan origin and also found in Algeria and Tunisia. It is known for its unique shape and manufacturing process. Many dishes are cooked in it because it gives a very delicious flavor, and every home in Morocco has one.