Giambotta
This was my pops favorite dish to make. But because it was so labor intensive, he only made it about once a year.
He would let it heat over a low flame for so long after adding the tomatoes, that it would be piping hot. I still have the burns on the top of my mouth from the first time that I tried it. :-)
All of the vegetables in this stew combine together to make a delicious dish. This goes great with Italian Bread to dip into it. I have heard that some people add sausage to their Giambotta. To me, it does not need it, but if you want to add then feel free.
I have added a picture of the recipe as my dad gave it to me back in 96. It was one of the many last times that he was supposed to cook it, but he never stuck to that goal.
I hope you like this as much as my family and close friends love it. #mycookbook
Enjoy!
Giambotta
This was my pops favorite dish to make. But because it was so labor intensive, he only made it about once a year.
He would let it heat over a low flame for so long after adding the tomatoes, that it would be piping hot. I still have the burns on the top of my mouth from the first time that I tried it. :-)
All of the vegetables in this stew combine together to make a delicious dish. This goes great with Italian Bread to dip into it. I have heard that some people add sausage to their Giambotta. To me, it does not need it, but if you want to add then feel free.
I have added a picture of the recipe as my dad gave it to me back in 96. It was one of the many last times that he was supposed to cook it, but he never stuck to that goal.
I hope you like this as much as my family and close friends love it. #mycookbook
Enjoy!
Open in Cookpad AppSteps
- 1
In a large pot, over medium low flame, add olive oil. Put the garlic in there. Heat the olive oil until the garlic is a golden tanned hue. Remove the garlic or keep it in there, if you prefer to eat it.
- 2
Place the potatoes and peppers into the pot and stir to combine. Cook together for about 15 minutes.
- 3
Add the zucchini to the pot, stir together, and cook for about another 15 minutes.
- 4
Take the eggplant and add it into the pot. Stir to combine and cook for about 10-15 minutes.
- 5
Finally, add the tomatoes into the pot, stirring to mix as you do. Add the black pepper to taste. Put the lid on the pot and lower the flame to low.
- 6
Stew until the tomatoes have become saucy and the potatoes break at the touch. That takes about 20 to 40 minutes. If you like those little burnt pieces on the bottom, then I recommend cooking it for about 40 minutes.
- 7
Enjoy!
Cooksnaps
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