Egg noodles/soup noodles

Name: Egg noodles/soup noodles
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup all-purpose flour; 1/2 tsp salt; 3 eggs; 1/2 tsp baking powder; 1 tbsp warm water; pinch garlic powder/tarragon/basil

Shanon @cook_3923535

Bestest noodle recipe every time I make these have to double as my neighbors and friends all want some when done really the best part of my chicken noodle soup.hope you enjoy

Shanon @cook_3923535

Bestest noodle recipe every time I make these have to double as my neighbors and friends all want some when done really the best part of my chicken noodle soup.hope you enjoy

Saved

Ingredients

35 mins

8 servings

3 cupall-purpose flour
1/2 tspsalt
3eggs
1/2 tspbaking powder
1 tbspwarm water
Extra flavors that can be added to enhance the dish
pinchgarlic powder/tarragon/basil

Saved

Steps

35 mins

1

Sift flour in bowl
2

Add salt and baking powder to flour
3

Mix dry ingredients
4

Add eggs to dry ingredients mixing with fork till dough forms will be dry and crumbly add warm waterr slowly until dough holds together(may not need all the water)may need a tad more not to much
5

Work the dough till pliable not sticky.if sticky add a little flour (pinch of flour not to much)
6

Break in two balls then roll with a rolling pin.whatever thickness you like I do thick for soups and casseroles.
7

Dust with flour and Let dough sit for 20 minutes.
8

Cut out noodles with a pizza cutter or knife. I prefer a pizza cutter. Seperate noodles and let air dry for 1-2 hours. You dont have to let dry I like to. Wala they are done pop em in boiling water or broth what ever you like.super yummy and they dont get mushy if cooked for to long
9