Stir fried Leek with Fish Maw & Pork.

Name: Stir fried Leek with Fish Maw & Pork.
Cuisine: American
Ingredients: 1 Fish Maw.; 1 Leek.; 100 grams Sliced Pork. Alternatively use chicken meat.; 1 Shrimp (Optional).; 1 Salt.; 1 tbsp Oyster Source.; 5 Sliced Ginger.; 2 clove Chopped Garlic.; 2 Dried Mushrooms.; 400 ml Water.; 2 tbsp Cooking Oil.; 1 tsp Light Soy Sauce.; 2 tsp Cornstarch.

James Ong @cook_2840067

Kuala Lumpur, Malaysia

Stir fried Leek with Fish Maw & Pork.

James Ong @cook_2840067

Kuala Lumpur, Malaysia

Saved

Ingredients

1Fish Maw.
1Leek.
100 gramsSliced Pork. Alternatively use chicken meat.
1Shrimp (Optional).
1Salt.
1 tbspOyster Source.
5Sliced Ginger.
2 cloveChopped Garlic.
2Dried Mushrooms.
400 mlWater.
2 tbspCooking Oil.
1 tspLight Soy Sauce.
2 tspCornstarch.

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Steps

1

Soak the fish maw & dried mushroom. Cut the fish maw into square pieces & slice the dried mushroom into thin sliced. Marinate the pork with cornstarch & light soy sauce.
2

Added 2 tablespoons of cooking oil into the wok at medium heat. Fried the garlic and ginger until fragrance.
3

Add pork & mushroom cook for about 1min.
4

Put in the leek & fish maw. Cook for 3 min.
5

Prepare the source with cornstarch, oyster source & water.
6

Pour the source into the mixture & cook until boiling. You may add the shrimps(Optional) at this stage.
7

Simmer for 3 min & get ready to serve.