Cooking Instructions
- 1
Cook onions, celery and carrots in the oil until soft.
- 2
Add ground turkey, peppers and seasoning. Cook until the meat is done.
- 3
Pour in broth and add the mushrooms.
- 4
Mix flour and milk in a small dish.
- 5
Once the broth starts to get hot, pour in the thickener.
- 6
When done serve with cooked pasta or over rice.
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