everyday indian chicken tikka

Name: everyday indian chicken tikka
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 tbsp butter; 1 medium fresh ginger; 1 small; 1 bunch cilantro; 4 clove garlic; 1 lemon; 1 lb boneless skinless chicken thighs; 1 each jar of pataks medium tikka masala paste; 2 cup hot water; 1 cup whole plain greek yogurt; 1 pints container of cherry tomatos; 1/2 tsp black pepper; 1 salt to taste

itsakatething @cook_3389764

I call this everyday indian food because its quite mild and flavors that everybody loves, even those who are typically leary of ethnic inspired dishes

itsakatething @cook_3389764

I call this everyday indian food because its quite mild and flavors that everybody loves, even those who are typically leary of ethnic inspired dishes

Saved

Ingredients

1 hour

10 servings

2 tbspolive oil
1 tbspbutter
1 mediumfresh ginger
1small
1 bunchcilantro
4 clovegarlic
1lemon
1 lbboneless skinless chicken thighs
1 eachjar of pataks medium tikka masala paste
2 cuphot water
1 cupwhole plain greek yogurt
1 pintscontainer of cherry tomatos
1/2 tspblack pepper
1salt to taste

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Steps

1 hour

1

In large deep skillet or dutch oven heat olive oil and butter
2

Add large chunk of peeled and finely minced ginger garlic and onions
3

Pull leaves of of a small bunch off fresh cilantro and set aside finly chop stalks and add to skillet
4

Add black pepper and salt
5

Cook ingrediants over medium high for a minute or two until browning and aromatic
6

Squeeze the juice of one lemon into the pan
7

Add to skillet chicken meat that has been cut into bite size chunks
8

Continue cooking and stiring ingrediants over medium high heat for 3-4 minutes.
9

Empty jar of curry paste into pan ontop of chicken continue stiring
10

Use two cups of hot water to rinse curry paste jar into skillet add liquid should cover the meat
11

Add cherry tomatoes
12

Bring mixture to a simmer and turn back heat to low or medium low. Continue to simmer for 25-35 minutes until liquid is reduced and tomatoes have cooked down
13

Serve over fresh jasmine rice with a garnish of cilantro and a bit of cool plain yogurt