Steps
- 1
Preheat oven to 425°
- 2
Line 9" pie pan with bottom crust
- 3
Combine corn, potatoes, eggs and bacon. Pour into pie crust and sprinkle with flour.
- 4
Add enough milk to cover the vegetables. Sprinkle with salt and pepper.
- 5
Cover with top pastry crust and pinch together to seal.
- 6
Bake for 30-40 minutes. Serve by the slice with butter on top.
Similar Recipes
More Recipes
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Kristina
-

stuffed jalapenos wrapped in bacon
lizh0412
-

Chipotle-Pineapple Flank Steak
ChefDoogles
-

ChefDoogles
-

ALR17
-

tarajoey713
-

Rhona11
-

Spaghetti Squash "Pasta" w/ Pesto
Sierra 💜💖
-

Purple Sweet Potato Spritz Cookies
cookpad.japan
-

Mochi Pizza Made in a Frying Pan
cookpad.japan
-

Delicious, Easy, Sweet Potato Snacks
cookpad.japan
-

Zucchini and Sweet Onion Early Summer Miso Soup
cookpad.japan
-

luvliif
https://cookpad.wasmer.app/us/recipes/359592













Comments