PA Dutch Corn Pie
This may sound strange, but it's delicious!
Steps
- 1
Preheat oven to 425°
- 2
Line 9" pie pan with bottom crust
- 3
Combine corn, potatoes, eggs and bacon. Pour into pie crust and sprinkle with flour.
- 4
Add enough milk to cover the vegetables. Sprinkle with salt and pepper.
- 5
Cover with top pastry crust and pinch together to seal.
- 6
Bake for 30-40 minutes. Serve by the slice with butter on top.
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