Homemade Mac & cheese

Name: Homemade Mac & cheese
Total time: 1500 s
Cuisine: American
Ingredients: 1 lb elbow macaroni; 3 tbsp butter; 1 tbsp flour; 3 cup milk; 8 oz cream cheese; 1 lb shredded sharp cheddar cheese; 1 salt; 1 lb elbow macaroni

thephoenix80 @cook_3907291

Homemade Mac & cheese

thephoenix80 @cook_3907291

Saved

Ingredients

25 mins

group 1
1 lbelbow macaroni
group 2
3 tbspbutter
1 tbspflour
3 cupmilk
8 ozcream cheese
group 3
1 lbshredded sharp cheddar cheese
1salt
1 lbelbow macaroni

Saved

Steps

25 mins

1

Spray 9 x 13 glass casserole dish with cooking spray & set aside
2

Cook macaroni in a large pot according to package directions. Then drain, rinse & return to large pot & set aside.
3

Melt butter in large skillet over medium heat. Add flour & stir until bubbly (about a minute). Add milk slowly & stir until slightly thickened. Add cream cheese & stir until completely melted & season with salt.
4

Carefully pour cream cheese mixture over the cooked macaroni, stir to combine while adding shredded cheese.
5

Pour mixture into casserole dish & bake at 350°F for 20 minutes.