Avacodo Protien Fudge Pops

Name: Avacodo Protien Fudge Pops
Total time: 600 s
Cuisine: American
Ingredients: 2 Ripe avacodo pited and chopped; 1 cup Full fat coconut milk; 1/4 cup Chocolate Shakeology or your choice protein powder; 1/4 Cocoa ( if the protien using isn't chocolate); 1/4 Sweetner of choice: stevia, honey, purred dates, maple syrup, agave or coconut nectar. ( only if your protein powder is not sweetened); 1 Optional add ins; maca powder, stevia to sweeten, cinnamon, espresso powder; 1 dash Sea salt; 1/4 cup Nut butter of choice I used cashew coconut honey cinnamon butter made my juicer a recipe will follow.; 2 tbsp Coconut oil; 1 tbsp Optional sweetner

Sarah Wright @cook_2967019

Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast! You'll be sure to get the coolest parent award for serving fudgesicles at breakfast!

Sarah Wright @cook_2967019

Saved

Ingredients

10 mins

2Ripe avacodo pited and chopped
1 cupFull fat coconut milk
1/4 cupChocolate Shakeology or your choice protein powder
1/4Cocoa ( if the protien using isn't chocolate)
1/4Sweetner of choice: stevia, honey, purred dates, maple syrup, agave or coconut nectar. ( only if your protein powder is not sweetened)
1Optional add ins; maca powder, stevia to sweeten, cinnamon, espresso powder
1 dashSea salt
Nut butter magic shell
1/4 cupNut butter of choice I used cashew coconut honey cinnamon butter made my juicer a recipe will follow.
2 tbspCoconut oil
1 tbspOptional sweetner

Saved

Steps

10 mins

1

Toss all ingredients in blender or mixer with whipping attachment and process till smooth and whipped a few minutes.
2

Using a medium ziplock bag line s tall cup to hold open, use a spatula to scrape pudding into bag. Cut a small hole in corner fir easy mess free filling. Pour into Popsicle moulds or silicone baking mould, or I used my cake pop pan. I had to fill each side of the holes then flip together, but your holes may be large enough to keep pan together and squeeze in through the holes. Place Popsicles sticks, tooth picks, lollipop sticks or bamboo skewers into the moulds.
3

Place in freezer for at least two hours, depending on how large the moulds are. Make nut butter magic shell to dip your pops when frozen.
4

To make magic shell melt all ingredients together in a small pot of bowl in microwave for 15 secs.
5

Pop popsicles out of the moulds and then dip upside down into shell coating. Hold upside down for a minute while it hardens.
6

Once hardened you can store in freezer bag, or back in the moulds. Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast! You'll be sure to get the coolest parent award for serving fudgesicles at breakfast!