Rice with chicken and vegetables

Urist @cook_3007483
Steps
- 1
Make sure you chose rice that won't be sticky after boiling. Cook rice in a broth until it is ready.
- 2
Cut chicken into medium cubes, season with oil, black pepper and chopped garlic.
- 3
Put chicken into a deep pan, fry on a large fire.
- 4
Chop carrots, add to the pan, continue frying until chicken becomes gold-brown.
- 5
When rice is ready, put it into a pan. Mix, add salt if needed.
- 6
Chop green onion, add it to the pan. Add corn as well, mix, serve.
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