Makhni Broccoli with roasted cashwes & lotus seeds

Name: Makhni Broccoli with roasted cashwes & lotus seeds
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium size Broccoli separated into florets; 2 tbsp Fresh Tomato Puree; 2 Fresh tomato; 2-3 Green cardamoms; 4-5 4-5 cloves; 1 inch Cinnamon stick; 1 inch Ginger finely grated; 4-5 garlic finely grated; 1/2 tsp Salt; 1/4 red chillies; 1-2 green chillies finely chopped; 1/4 garam masala; 1 tsp Cream; Roasted cashwes & lotus seeds for garnishing

Kaur Jass @cook_8351185

Haryana

#wecare

Kaur Jass @cook_8351185

Saved

Ingredients

15 mins.

4 servings

1 medium sizeBroccoli separated into florets
2 tbspFresh Tomato Puree
2Fresh tomato
2-3Green cardamoms
4-54-5 cloves
1 inchCinnamon stick
1 inchGinger finely grated
4-5garlic finely grated
1/2 tspSalt
1/4red chillies
1-2green chillies finely chopped
1/4garam masala
1 tspCream
Roasted cashwes & lotus seeds for garnishing

Saved

Steps

15 mins.

1

Heat water in a deep non-stick pan, add broccoli and salt and cook for 3-5 minutes. Strain and transfer the florets into a bowl with ice cubes and ½ cup water.
2

Heat 1 tbsp butter in another non-stick pan, add green cardamoms, cloves, cinnamon, ginger-garlic paste, fresh tomato puree, salt and red chilli powder & mix well. Add tomato puree, garam masala powder and1 tbsp water and mix well.
3

Add fresh cream and mix again. Simmer for 5 minutes.
4

Heat remaining butter in another deep non-stick pan, add strained broccoli and toss well.
5

Transfer tomato gravy into serving bowl, top with broccoli and serve immediately.
6

Transfer tomato gravy into serving bowl, garnish.with roasted cashwes & lotus seeds and serve immediately.