Paneer Tikka

Name: Paneer Tikka
Yield: 2 person
Cuisine: Indian
Ingredients: 250 gm Paneer; 1/2 cup Curd; 1 spoon Ginger Garlic n Chilli Paste; 1 spoon Mix Spices; 1 pinch Red Food Colour; 1/2 bowl Vegs(Onion, Capsicum); 1/2 cup Cream; 2 spoon Mayonnaise; 1/2 spoon Red Chilly Flex; 100 gms Butter

HarMeet Kaur @cook_9581215

Without Tandoor Paneer Tikka

HarMeet Kaur @cook_9581215

Without Tandoor Paneer Tikka

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Ingredients

2 person

250 gmPaneer
1/2 cupCurd
1 spoonGinger Garlic n Chilli Paste
1 spoonMix Spices
1 pinchRed Food Colour
1/2 bowlVegs(Onion, Capsicum)
1/2 cupCream
2 spoonMayonnaise
1/2 spoonRed Chilly Flex
100 gmsButter

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Steps

1

Wash paneer and diced Onion, Capsicum.
2

In a bowl mix Curd with mix spices. (salt, pepper, coriander,garam Masala)
3

Marinate paneer and vegs for at least 1/2 an hour into the fridge.
4

Now take a Non stick pan add a cube of Butter.
5

Add Marinated paneer with vegs.
6

Cook till it gets brown and smoke from every sides.
7

Now into the new bowl. Take cream and Mayonnaise together mix with salt pepper and chilly pwd.
8

Before u serve mix cream and chilly flex on the top..