Pulao

Name: Pulao
Cuisine: Indian
Ingredients: 2 bowl basmati rice; 4-1/2 bowl water; 1 bowl gobhi (cut ki hui); 1 bowl potato (in pieces); 1 bowl peas; 1/2 bowl onion (long slices); Thodi se ginger(lambi barik cut ki hui); 1-1/2 tsp salt or as needed; 3/4 tsp black pepper powder; 1/2 tsp garam masala; 1/4 tsp red chili powder; 1-1/2 tablespoon oil

namarta chopra @nam15

Jalandhar

Pulao

namarta chopra @nam15

Saved

Ingredients

2 bowlbasmati rice
4-1/2 bowlwater
1 bowlgobhi (cut ki hui)
1 bowlpotato (in pieces)
1 bowlpeas
1/2 bowlonion (long slices)
Thodi se ginger(lambi barik cut ki hui)
1-1/2 tspsalt or as needed
3/4 tspblack pepper powder
1/2 tspgaram masala
1/4 tspred chili powder
1-1/2 tablespoonoil

Saved

Steps

1

Rice ko dho kar bhigo de.Ek krahi me oil heat karein. Ginger dale.mix karein.fir jeera dale,crackle hone de.
2

Ab gobhi daal de pinch salt daal de. or hlka fry karein.ab slightly brown hone par onion,peas,potato daal de.mix karein.
3

1-2 min. Rakh kar ab.mix karein.ab salt, red chili,garam masala, black pepper daal de.mix karein.
4

Ab rice daal de.water 4-1/2 bowl daal de.dhak de.
5

Boil aane par gas slow karein.krahi ki lid ko thoda side par kar de.krahi ko pura lid se cover nahi Krna hai.beech beech me mix karein. Jab rice pk jae to pulao ready hai