Chane ki dal ke farre

Name: Chane ki dal ke farre
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm chane ki daal; 100 gm wheat flour; Half tspoon ajwaine; 1 tspoon oil moyan ke liye; 6 green chiilis; 4-5 cloves garlic; Curry leaves & mustard seeds; to taste Salt

Ritu Prashant Mishra @cook_9522343

Chane ki dal ke farre

Ritu Prashant Mishra @cook_9522343

Saved

Ingredients

4 servings

100 gmchane ki daal
100 gmwheat flour
Halftspoon ajwaine
1tspoon oil moyan ke liye
6green chiilis
4-5 clovesgarlic
Curry leaves & mustard seeds
to tasteSalt

Saved

Steps

1

Sabse pahle chane ki daal ko 2 ghante ke liye bhigo de.fir usmain green chilli, salt aur garlic daal kar grind kar le
2

Aate main thoda namak,anwaine aur oil daal kar dough taiyaar karain..fir uske chhote chote pede bana le
3

Unki poori belkr tiyaar chana daal ko usmain bhrkr..gujiye ke aakaar bnayain.fork ki help se sides band karain
4

Ek bade brtan main pani boil karain..usmain ek ek kar gujiye daalti jayain.jab pkkr oopar a jayain toh nikal le..
5

Chote akaar main cut karain.
6

Pan main oil daal kar rai,curry patta,green chilli daalain thodi si haldi red chilli powder add karain.fir apne cut kiye farre add karain.. Jaroorat anusar namak dalain.last main hare dhaniye aur neeboo se garnish karain