Strawberry Cup cakes

Name: Strawberry Cup cakes
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams self raising flour; 1 tsp table salt; 60 ml half fat coconut milk; 1 tsp vanilla extract; 125 grams Butter or margarine; 225 grams caster sugar; 1 egg; 2 egg whites; 50 grams strawberries; 5 grams Sugar i used truvia fine sugar 0 calories; 5 ml lemon juice; 125 grams butter or margarine; 300 grams icing sugar; 1/2 tsp vanilla extract; 1/2 tbsp milk

Irmgard Gater @MonkeyBra1n

Warrington, England

Trying something new & different.

Irmgard Gater @MonkeyBra1n

Warrington, England

Trying something new & different.

Saved

Ingredients

1 hour

12 servings

the cup cakes
200 gramsself raising flour
1 tsptable salt
60 mlhalf fat coconut milk
1 tspvanilla extract
125 gramsButter or margarine
225 gramscaster sugar
1egg
2egg whites
the puree
50 gramsstrawberries
5 gramsSugar i used truvia fine sugar 0 calories
5 mllemon juice
butter cream
125 gramsbutter or margarine
300 gramsicing sugar
1/2 tspvanilla extract
1/2 tbspmilk

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Steps

1 hour

1

Pre heat oven to 180°
2

Weigh out all the ingredients to save time.
3

In a bowl add the flour & salt & mix together
4

In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
5

Cream the butter & sugar until light & fluffy
6

Gradually mix in the egg & whites
7

Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
8

Spoon into cases..about just over half full...I made smaller ones so made 44.
9

Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
10

When cooked put on wire rack to cool.
11

Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.
12