Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

Name: Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup penne pasta; 12 Asparagus Spears; 12 Cherry Tomatoes; 4 tbsp olive oil, extra virgin; 2 tbsp balsamic vinegar; 1/2 tsp Kosher Salt (divided); 1/2 tsp ground black pepper (divided); 1 tbsp Minced Shallots; 2 tbsp lemon juice; 1 tbsp dijon mustard; 1 tsp dried herbes de provence; 1 1/2 tsp honey; 2 cup Arugula; 1/2 cup chevre

nate.r.brown @cook_3678209

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

nate.r.brown @cook_3678209

Saved

Ingredients

35 mins

4 servings

2 cuppenne pasta
12Asparagus Spears
12Cherry Tomatoes
4 tbspolive oil, extra virgin
2 tbspbalsamic vinegar
1/2 tspKosher Salt (divided)
1/2 tspground black pepper (divided)
1 tbspMinced Shallots
2 tbsplemon juice
1 tbspdijon mustard
1 tspdried herbes de provence
1 1/2 tsphoney
2 cupArugula
1/2 cupchevre

Saved

Steps

35 mins

1

Preheat oven to 400
2

Cook pasta according to package directions, omitting salt and fat; drain and set aside.
3

Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
4

Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
5

Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.
6