Cider Vinegar Chicken

Name: Cider Vinegar Chicken
Cuisine: American
Ingredients: 2 medium Boneless chicken breasts (halved); 1 tbsp Garlic powder; 1/2 tsp Low sodium salt; 1/4 cup Apple cider vinegar; 3 tbsp Honey; 2 tbsp Extra virgin olive oil; 1 tsp Paprika (optional); 1 tsp Mustard

zoe taha @cook_3986554

Cider Vinegar Chicken

zoe taha @cook_3986554

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Ingredients

2 mediumBoneless chicken breasts (halved)
Marinade
1 tbspGarlic powder
1/2 tspLow sodium salt
1/4 cupApple cider vinegar
Glaze
3 tbspHoney
2 tbspExtra virgin olive oil
1 tspPaprika (optional)
1 tspMustard

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Steps

1

Marinade chicken in marinade mix for at least an hour or more.
2

Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry.
3

In a bowl, mix together the glaze mix.
4

Once chicken is cooked, glaze the chicken, and serve.