Soooooo good!

The reason I chose to do this recipe, is me and my friends are not huge beer drinkers. But we love ciders, and we love chicken. So for our weekly Sunday dinner we decided to test this out. Since it’s a cider I wanted to use the brown sugar for that sweetness. I also love the crispy coat brown sugar baked on looks and taste. We enjoyed this very much, and I hope y’all do as well. Any question, comments, or concerns or always welcomed. I’ll be more than happy to reply! Thanks!

The sweet is Maple Syrup instead of sugar! Great on my Pulled Pork Sliders!!

Health benefit

You can make apple cider vinegar “with the mother” from apple juice in 3 weeks, add more juice every 3 weeks, let it ferment all year from apple harvest to apple harvest, while using it. Out of season, you can use frozen apple juice.The vinegar mother is the culture of acetic bacteria that ferments apple juice to vinegar. You can see it, it is the grey film in the fermenting juice.We have a little tabletop press to make apple juice, but you don’t need one, following the recipe of cookpad member Nadia from Turkey, immersing fresh apples in distilled water for six months and adding raw vinegar.

I love apple vinegar tea (a drink made with apple cider vinegar, honey, and hot water), and drink it often. When I added grated ginger and black tea, it turned out even tastier than I imagined!Adjust the amount of the ☆ ingredients to taste. Recipe by annnnn

This drink is great for starting your day.It adds nedded water to your body while riding it of harmful toxins. Plus it can help aid weight loss and can help rid of acne.

This was quite tasty. You can use this as it's base flavor then air fry or shallow fry.

Delightfully surprised at how good this dish was. Easy to make and is quick.

This sounds super good