Thai sukiyaki with red bean curds sauce

Name: Thai sukiyaki with red bean curds sauce
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 leaves of Chinese cabbage ,1c of green onion and salary together, 2c of chicken stock, 1/2c of colriflower,; 1 pack of vermicelli noodle, 1 slide carrot, 2eegs, 3tb spoon of vegetables oil, 1ts of pepper, 1ts of sugar, 2 teaspoon of light soy sauce, 1 teaspoon of chicken stock powder, 2tb of white sesame seeds,; 1 for the red sauce: 3tb spoon of red bean cur; 2 thai red chilies cut half; 1 tbsp spoon of chopped pickled garlic; 1 tbsp spoon of chopped garlic; 1 tbsp spoon of chopped coriander with roots; 2 tbsp spoon of saseme oil; 1/4 cup of chicken stock; 1 tbsp spoon of white vinegar; 2 tbsp spoon of sugar; 1 ts? spoon of fish sauce; 1 1/2 tsp of chicken stock powder

mtonehongsa @cook_3664713

This is our feverious menu in the family, it's a Japanese style sukiyaki make the same but different sauce .

mtonehongsa @cook_3664713

This is our feverious menu in the family, it's a Japanese style sukiyaki make the same but different sauce .

Saved

Ingredients

1 hour

4 servings

150 grams of each slices chicken and pork
5leaves of Chinese cabbage ,1c of green onion and salary together, 2c of chicken stock, 1/2c of colriflower,
1pack of vermicelli noodle, 1 slide carrot, 2eegs, 3tb spoon of vegetables oil, 1ts of pepper, 1ts of sugar, 2 teaspoon of light soy sauce, 1 teaspoon of chicken stock powder, 2tb of white sesame seeds,
1for the red sauce: 3tb spoon of red bean cur
2thai red chilies cut half
1 tbspspoon of chopped pickled garlic
1 tbspspoon of chopped garlic
1 tbspspoon of chopped coriander with roots
2 tbspspoon of saseme oil
1/4 cupof chicken stock
1 tbspspoon of white vinegar
2 tbspspoon of sugar
1ts? spoon of fish sauce
1 1/2 tspof chicken stock powder

Saved

Steps

1 hour

1

For making the sauce: in the blender add the following red bean sauce ingredients into the blender and blend till the sauce become smooth.
2

In the marinate bowl beat in eggs ,pepper, stock powder, sugar,saseme seeds and light soy sauce mix together and add meat set aside for 40 minutes.
3

In the pot heat vegetables oil till hot then add marinate meat keep stirring till the meat cook add chicken stock and vegetables boil for 5 minutes then in go the noodles, teast the soup should taste sweet from vegetables and the marinate sauce. Pour half of red bean sauce into the sukiyaki soup turn off heat right away. Served while hot with the rest of red sauce.
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