A picture of Hot Crackers.

Hot Crackers

Brandon @Baneling

Most seasonings should be done to taste depending on how hot you like it.

Most seasonings should be done to taste depending on how hot you like it.

Hot Crackers

Brandon @Baneling

Most seasonings should be done to taste depending on how hot you like it.

Most seasonings should be done to taste depending on how hot you like it.

Saved

Ingredients

1 boxsaltine or Ritz crackers
1 cupcanola oil
3 tbscrushed red pepper flakes
1 pkgdry ranch dressing
Pepper
1 tspground red pepper
to tasteCreole seasoning
to tasteGarlic powder

Saved

Steps

1

Mix oil and spice well
2

Pour over crackers (works best in a container with a lid.)
3

Mix well
4

Let sit 30 minutes then flip container
5

Repeat as necessary until crackers absorb oil.

Saved

Cooksnaps

Saved

Brandon @Baneling

on May 31, 2019 15:31

Comments

Top Search in

Keywords

Similar Recipes

More Recipes

Makhana Dry Fruit Chiwda

Shital Jataniya
Puff pastry with pineapple:🥐🍍

Lubna’s Kitchen
Skillet Potatoes & Onions

Shari Meyer
Makhana Rabdi/ Kesari Makhana Rabdi for Navratri Festival 🌼✨

Navnita Jaiswal
Samak khichdi

Shobha Rathod
Perfect lemonade recipe!

BB&Bz chef
Jam on Toast

mary jane
Samak upma

Durreshahwar Khan
Puff Puff ✨

Nana Aliyu
Makhana or Foxnut Rabdi

Madhumita Bishnu
Weight Loss Tea

Adarsha Mangave
Honey garlic chicken

🌈NinjaMommaKitchen🌈
Beef and Barley Vegetable Soup

Jarrod Milstead
Chinese Mapo Tofu (Sichuan Cuisine)

Jasmine
Chicken lollipops with honey glaze sauce😊

tanveer sayed
Aamras - Mango Juice

palweskitchencraft
Oats poha

Shruti Raman( legendet100)
Fish Jalfrezi 🐟#RamadanSpecial #CookpadRamadan

Kashif Ghaziani
Knorr noodles pakora/Ball

Mahrukh Mustaqeem
Crunchy slice Folds

DrAnupama Johri
Cinnamon Pancakes

Lydia Yeswa
Chicken bird nest cutlet

Uzma's recipes
Moroccan rice salad (vegan and gluten free)

Shell Tebbutt
Misal Pav

Vaishali
Pumpkin halwa

Foodiestaan