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Egg masala
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A picture of Egg masala.

Egg masala

Sneha Lad
Sneha Lad @cook_9523253
Mumbai

Egg masala

Sneha Lad
Sneha Lad @cook_9523253
Mumbai
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Ingredients

  • 5-6boiled eggs
  • 2chopped onions
  • 1green chilli
  • 3-4Chopped garlic
  • 1 pinchHing
  • 1/2 tsp rai
  • 1/2 tsp jeera
  • as neededchopped coriander leaves
  • 1/2 tspCrushed pepper corns
  • 1 tspmalvani masala
  • 1 tspred chilli powder
  • to tasteSalt
  • as neededOil
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Steps

  1. 1

    In a kadai add oil give tadka of hing rai and jeera then add crushed garlic green chill and curry leaves

  2. 2

    Saute well then add chopped onions and stirr. Add salt to cook well.

    A picture of step 2 of Egg masala.
  3. 3

    When onion turns brown add all masalas then cut pieces of boiled eggs (small cubes)

  4. 4

    Stirr continously. Add water if required.add crushed pepper corns and stirr again.

  5. 5

    Check the taste and add chopped coriander and mix well. Cover for 2-3 mins. Remove from flame.

  6. 6

    Serve with hot chapati or bhakri

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Sneha Lad
Sneha Lad @cook_9523253
on October 31, 2017 05:41
Mumbai

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