Egg masala

Name: Egg masala
Cuisine: Indian
Ingredients: 5-6 boiled eggs; 2 chopped onions; 1 green chilli; 3-4 Chopped garlic; 1 pinch Hing; 1/2 tsp rai; 1/2 tsp jeera; as needed chopped coriander leaves; 1/2 tsp Crushed pepper corns; 1 tsp malvani masala; 1 tsp red chilli powder; to taste Salt; as needed Oil

Sneha Lad @cook_9523253

Mumbai

Egg masala

Sneha Lad @cook_9523253

Saved

Ingredients

5-6boiled eggs
2chopped onions
1green chilli
3-4Chopped garlic
1 pinchHing
1/2 tsp rai
1/2 tsp jeera
as neededchopped coriander leaves
1/2 tspCrushed pepper corns
1 tspmalvani masala
1 tspred chilli powder
to tasteSalt
as neededOil

Saved

Steps

1

In a kadai add oil give tadka of hing rai and jeera then add crushed garlic green chill and curry leaves
2

Saute well then add chopped onions and stirr. Add salt to cook well.
3

When onion turns brown add all masalas then cut pieces of boiled eggs (small cubes)
4

Stirr continously. Add water if required.add crushed pepper corns and stirr again.
5

Check the taste and add chopped coriander and mix well. Cover for 2-3 mins. Remove from flame.
6

Serve with hot chapati or bhakri