There's never enough Kani Salad! I love it!

I didn't add the mango, carrots or avocado to the salad this time.

I had some crab and green onions I needed to use up so daughter made crab cakes as I made crab salad. I am a big vegetable eater, so I always try to think of new ways to serve vegetables. Maybe try some tomatoes in it too, I didn't because my daughter is allergic to tomatoes while I love them.

Nice fresh salad, can be made with fresh or Imitation crab salad.

Okay, I have a strange love for imitation crab. It's not very good.. and I love it anyway. I hated it as a kid, and for some odd reason I have craved it daily for the passed 6 months or so. I know, something might be wrong with me ;)

This is a basic recipe. Add spices as you wish. I like the sriracha for heat, but you could do green chilies, cayenne pepper, jalapeno, etc. or just do garlic & lemon juice. Lots of possibilities.

This is a recipe that I've been making since I got married. When I was still single, a co-worker made me a simmered scallop dish that tasted delicious, so I tried remaking it in my own home with crab sticks.Please thoroughly squeeze out any excess moisture from the daikon radish during Step 3. Recipe by Donpintan

Nothing left at family picnics!!!!!

The salad I ate at a restaurant in Kagurazaka was so delicious that I tried to recreate the dish by remembering how it tasted ~ !! Recipe by Eru-mo

randomly threw this together and it was delicious. its all based on taste more than measurements.

It is a very simple recipe that will become a staple on your table.

I used the ingredients I had in my refrigerator to make this when I needed one more dish to serve.Please try it with cucumber, seaweed, corn, or anything you like. Recipe by Obuusama