Caramelized Onion And Bacon Dip

Name: Caramelized Onion And Bacon Dip
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 slice bacon; 1 1/4 cup diced red onion; 2 cup white beans; 1/3 cup sour cream or soy mayonnaise; 1/2 tsp salt; 1/4 tsp white pepper; 1/4 tsp cayenne pepper; 1/4 cup fresh chopped chives , you may also use fresh italian parsley or cilantro

Taylor Topp Comacho @Tay68cancook

USA

I like this dip as you can customize it very easily to your dietary need and flavor preferences. Using a soy mayo keeps it dairy free. I give three choices for herbs all offering you flexibility in flavor profiles. Serve this with veggies, bread or soft pretzels. I use the red onion for its sweetness. You may use any onion you prefer. Very versatile!

Taylor Topp Comacho @Tay68cancook

Saved

Ingredients

15 mins

6 servings

dip
8 slicebacon
1 1/4 cupdiced red onion
2 cupwhite beans
1/3 cupsour cream or soy mayonnaise
1/2 tspsalt
1/4 tspwhite pepper
1/4 tspcayenne pepper
1/4 cupfresh chopped chives , you may also use fresh italian parsley or cilantro

Saved

Steps

15 mins

1

Cook bacon in large pan until crisp. Remove and drain on paper toweling. Reserve one slice for garnish.
2

Remove bacon drippings from pan but reserve two tablespoons worth to cook onions in.
3

Cook onions in reserved fat, over low-medium heat for 10-15 minutes. They should caramelize and be brown in color. Set these aside too.
4

Add beans to pan and heat through for a minute or two.
5

In a food processor, add in beans, sour cream, seasonings. Pulse until smooth.
6

In a serving bowl, add in bean mixture, onions, herbs and 7 slices of the bacon. Crumble bacon before adding. Mix well and serve. Crumble remaining bacon slice on top to garnish.
7

I like this served warm. If you refrigerate for several hours the flavors will develop more. I still just serve warm.
8

Enjoy! Recipe by taylor68too.