Italian Sausage Alfredo With Spinach

Name: Italian Sausage Alfredo With Spinach
Cuisine: American
Ingredients: 1 lb Sweet Italian sausage; 2 tbsp Olive oil; 12 oz Pasta (I use Rigatoni or Penne); 1 packages Frozen spinach; 14 oz Jar of your favorite Alfredo sauce; 7 oz Milk or cream; 1 as needed Salt, pepper, garlic powder, oregano, to taste

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Just one of my concoctions.

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Just one of my concoctions.

Saved

Ingredients

1 lbSweet Italian sausage
2 tbspOlive oil
12 ozPasta (I use Rigatoni or Penne)
1 packagesFrozen spinach
14 ozJar of your favorite Alfredo sauce
7 ozMilk or cream
1as needed Salt, pepper, garlic powder, oregano, to taste

Saved

Steps

1

Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
2

Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
3

Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
4

Prepare pasta until al dente (boil about 6-7 minutes).
5

Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
6

Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
7

Buon appetito!