Kale, Bacon and Potatoes

Name: Kale, Bacon and Potatoes
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 bunch Kale; 6 slice Bacon rashers; 600 grams Potatoes; 1 olive oil; 20 grams unsalted butter; Salt and pepper

Rebecca @cook_3774182

Kale, Bacon and Potatoes

Rebecca @cook_3774182

Saved

Ingredients

30 mins

3 servings

3 bunchKale
6 sliceBacon rashers
600 gramsPotatoes
1olive oil
20 gramsunsalted butter
Salt and pepper

Saved

Steps

30 mins

1

Clean, peel and quarter potatoes. Rinse under cold water to remove excess starch. Boil potatoes until soft (approx 10-15 mins depending on size chopped)
2

While potatoes are boiling, wash and roughly chop kale. Steam or gently sauté in a little olive oil on a moderate heat until wilted down and tender 5-10mins
3

Drain potatoes in a colinder and put to one side. Chop bacon rashers into strips and fry until just cooked through, (3mins). Add cooked bacon to Kale, season with salt and pepper to taste and stir through.
4

Return potatoes to pot with a thick slice of butter on a moderate heat. Season with salt and pepper. Allow to brown and crisp edges, stir occasionaly to avoid burning/sticking.
5

Serve when potatoes are browned, Kale is tender and Bacon is starting to crisp. I also added a couple of oven cooked sausages.