Pork Roll with Vegetables. Tender & Juicy.
Cooking Instructions
- 1
Cut the pork slowly on the side until you get a flat surface.
- 2
Marinate the pork with salt, black pepper & honey.
- 3
Cut all the vegetables & cut some for rolling.
- 4
Put the vegetables on the pork & roll slowly. Use toothpick to pin the pork.
- 5
2 tablespoon of cooking oil/olive oil, slow cook the pork roll & apply honey on it. At this stage DO NOT cook the roll 100%. Let it raw from inside.
- 6
1 tablespoon of cooking oil/olive oil. Fried the garlic until fragrance & put in the rest of the vegetables. A pinch of salt, dried basil & cooking wine(Optional).
- 7
Place a layer of vegetables on the pan. Put in the pork roll in the middle & put in the rest of the vegetables to cover up.
- 8
Cover the pan with aluminium foil. Preheat the oven at 230°C. Bake 20min to 25min at 230°C.
- 9
Cut the roll about 1.5cm tick.
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