Open in Cookpad AppSteps
- 1
Take bowl and combine cream cheese, cheddar cheese, mayo, cayenne pepper, black pepper, cumin, red pepper flakes, and salt. Mix together.
- 2
Cook chicken and shred.
- 3
Set aside half of cheese mix. Fold in shredded chicken, and stir.
- 4
Scoop half of chicken/cheese mix into each tortilla. Roll, and use remaining cheese on top of tortillas.
- 5
Cover pan with aluminum foil and bake at 350° for 25 minutes.
Cooksnaps
After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)
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https://cookpad.wasmer.app/us/recipes/360542
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